| Weniger Covid-Infektionen bei veganer Ernährung |  |
Zu dem Ergebnis kommt diese Studie:
Plant-based and mainly vegetarian diets were associated with a lower incidence of COVID-19 infection. These dietary patterns may be considered protective against COVID-19 infection.
[https://nutrition.bmj.com/content/early/2024/01/02/bmjnph-2023-000629]